Flour is a fine powder made from milling and sifting starchy food grains like wheat, rice, corn, and rye. Flour is used in the making of numerous foods, including bread, biscuits, cakes, pies, pastries, noodles, and pasta. The flour market is being driven by rising demand for flour from the fast food and processed food industries, as well as expansion in the food industry. According to the India Brand Equity Foundation (IBEF), the food processing industry in India is expected to reach US$ 482 billion throughout the projection period. The growing usage of flour in bread and bakery items, as well as the wide availability of raw materials, is moving the Flour Market forward. Global wheat output in 2015-2016 was 735.2 million tonnes, according to the Food and Agriculture Organization (FAO).
The
world's rapidly rising population is driving up demand in the food and beverage
industry. The growing urban population, as well as an increase in the working
population, are driving up demand for processed foods worldwide. Cereal-based
meals are a staple food for the vast majority of the world's population. Grains
such as wheat, rice, maize, barley, sorghum, millet, and others are used to
make these dishes. The majority of cereal-containing items are derived from
grain flour. Flour Market is a powder
created from grinding grains that are used to make a range of food products.
Flour
is used to manufacture items such as bread, which is a staple in many parts of
the world. Wheat flour is a staple in the diets of Europeans, Indians, North
Americans, Middle Easterners, South Americans, and certain Africans. The Flour
Market is
likely to grow over the forecast period due to increased demand and the launch
of fresh products made of flour from various grains.
Key players
Ardent Mills, LLC, Conagra Brands, Inc., Archer
Daniels Midland Co., General Mills Inc., Willmar International Limited,
Associated British Foods plc, Hindustan Unilever Limited, ITC Limited, Hayden
Flour Mills, LLC, and Grain Craft, Inc. are among the major companies in the
flour business.
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