Cheese powder is dried cheese that comes in a variety of flavors, including cheddar, parmesan, mozzarella, and others. The most typical commercial method for making cheese powder is to melt fresh cheese and then spray it through a hot dryer to make a thick powder. Cheese powder is used in sauces, dips and dressings, snacks, and ready-to-eat meals to provide a unique blend of taste, flavor, utility, and convenience. In comparison to cheese, cheese powder is gaining appeal among customers due to its extended shelf life and simplicity of handling and storing.
The global Cheese Powder Market is expected to develop due to factors such as the rapidly growing processed food industry and altering customer preferences toward convenience foods. However, manufacturers face a number of challenges, including rigorous and changing government rules governing the use of food components, which are limiting the worldwide cheese powder market's growth. For example, the Food and Drug Administration (FDA) has a regulation called 21CFR133.113 that applies to cheddar cheese and related goods. If pasteurized dairy ingredients are utilized, the phenol equivalent value of 0.25 grams of cheddar cheese should not exceed 3 micrograms, according to this standard. Rising diabetes, heart disease, and obesity rates are also limiting the worldwide cheese powder market's growth over the forecast period.
Market Forecast for Cheese Powder:
In 2016, the North American region held the greatest market share in the global cheese powder industry. North America is expected to maintain its dominance over the projection period, owing to the significant presence of cheese powder manufacturers in the region, as well as the desire for eating convenient foods. According to the Canadian Dairy Information Center, per capita, cheese consumption in Canada was 12.7 kilograms in 2015, and 13.4 kilograms in 2016.
The following are the major participants in the global cheese powder market:
Archer Daniels Midland Company, Kraft Foods Group, Inc., Kerry Group PLC, Aarkay Food Products, Land O'Lakes Inc., Lactosan A/S, Commercial Creamery Company, Kanegrade Limited, and All American Foods are among the world's leading cheese powder manufacturers. Through mergers and acquisitions, these organizations are focusing on expanding their product offering and expanding geographically. ADM, for example, purchased Wild Flavors and Specialty Ingredients in 2016 to expand its product portfolio in the food ingredients sector.
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