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| Vegetable Oils Market |
The vegetable oils market comprises oils extracted from different plant sources such as soybean, palm, canola, sunflower, and olive. Vegetable oils are widely used for cooking purposes across various cuisines globally. They serve as healthier substitutes for saturated fats in butter, lard, and other hydrogenated oils. Vegetable oils are good sources of essential fatty acids and vitamins. They help reduce cholesterol levels and risk of heart diseases when consumed in moderation. Growing health consciousness among consumers is fueling the demand for vegetable oils. The global vegetable oils market is estimated to be valued at US$ 404803.29 Bn in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024 to 2030.
Key Takeaways
Key players operating in the vegetable oils market are Solvay S.A., Tokuyama
Corporation, Occidental Petroleum Corporation, Ward Chemical Ltd., Tata
Chemicals Ltd., TETRA Technologies, Inc., Zirax Limited, Weifang Yuze Chemical
Co., Ltd., Mey Chern Chemicals Sdn Bhd., Anmol Chemicals Group, TCI Sanmar
Chemicals S.A.E., and Weifang Haibin Chemical Co., Ltd. These players are
focusing on expansions, acquisitions, and new product launches to strengthen
their market presence.
The global Vegetable
Oils Market Demand offers significant growth opportunities owing to the
increasing demand for non-GMO, organic, and cold-pressed varieties. Expanding
retail landscape, rising number of online distribution channels, and growing
foodservice industry are augmenting the sales of vegetable oils globally.
Key players are investing heavily in expanding their production facilities in
emerging countries across Asia Pacific, Latin America, and Africa. Focus on penetrating
untapped rural markets, product promotions, and bolstering distribution
networks will aid in globally expanding the vegetable oils market reach.
Market drivers: The major driver for vegetable oils market is the increasing
demand for healthier alternatives. Vegetable oils are considered healthier
substitutes for saturated fats in butter, lard and other hydrogenated oils.
They help reduce risk of heart diseases and lower cholesterol levels.
Market restraints: However, the growth of global vegetable oils market is
challenged by the availability of alternatives such as olive, avocado and nut
oils. Lack of awareness regarding nutritional benefits of different vegetable
oils also negatively impacts the global demand. Seasonal availability and price
volatility of raw materials used to extract vegetable oils further restrains
the market growth.
Segment
Analysis
The vegetable oils market is dominated by the edible vegetable oils segment.
Edible vegetable oils like soybean oil, palm oil, sunflower oil and canola oil
account for over 70% of the total vegetable oils market. They are widely used
for cooking purposes in both commercial and household settings. Edible
vegetable oils have applications in food processing industries to manufacture
products like margarine, mayonnaise, salad dressings etc. The demand for edible
vegetable oils is driven by growing population, rising incomes, urbanization
and changing food consumption patterns.
Global Analysis
Asia Pacific region dominates the global vegetable oils market with a share of
over 50%. China and India are the leading producers and consumers of vegetable
oils in the world. Availability of key crops like soybean and palm, large
population base and improving economic conditions have aided market growth in Asia
Pacific. The region is expected to continue its dominance with India and
Indonesia expected to be the major demand centers. Europe is another major
regional market for vegetable oils driven by food processing industry demand
for both edible and industrial vegetable oils. However, the fastest market
growth is anticipated in Latin America and Middle East & Africa regions
over the forecast period due to increasing food production and exports in these
developing economies.
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Oils Market
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